![]() ![]() The goal is to establish a fruit block, in which the mycelium joins the food and substrate. Fruit block colonization: Inside a sealed bin, mycelium spread into the substrate.Once thoroughly combined, the mixture is sealed inside a plastic bin. The substrate provides the structure and water that mushrooms need to mature. Fruit block assembly: After colonization, a grower breaks up the inoculated food and mixes it into a substrate, or growing medium-commonly coco coir, vermiculite, or sphagnum.Germination & colonization: The inoculation is given time to mature and colonize the food source, becoming a white and fluffy mycelial network-like roots, but for mushrooms-and eventually, mushrooms.These clones produce uniform mushrooms, or fruit, and multi-spore cultures can create countless variations. ![]() Inoculation: The sterilized mushroom food is inoculated with spores or a living mushroom sample.Once competing organisms are gone, mushrooms can take hold easily. Think of this as clearing a field before planting an orchard. Sterilization: A food source (rice, grain, manure, sawdust, popcorn kernels, bird seed, etc.) is first hydrated, loaded into Mason jars or Unicorn bags, and sterilized.Most psychedelic mushroom cultivation methods share these core steps: Our goal is to minimize initial expenses and keep things simple to set up first-timers for success. So we created a beginner-friendly guide to growing psychedelic shrooms. Plus there are varying opinions and methods on how to grow them. New growers are met with a dizzying amount of terms to learn and told to buy a laundry list of lab equipment. But psychedelic mushroom cultivation has been cloaked in confusion by decades of underground literature. Growing shrooms is a relatively simple process: add spores to food and a growth medium, and wait for nature to spin straw into gold. ![]()
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